SodiumAlginate is an extract of seaweed, used by molecular chefs for the spherification process. It forms a gel in the presence of calcium ions. Sodium Alginate is a gelling agent that dilutes when cold with strong agitation. Itcan be used to create soft, firm, ambient and heat-resistant gels and toproduce foams. Sodium Alginate is also commonly used as a thickener, emulsifierand texture improver.
- Use in spherification and reverse spherification
- Improves texture
- Can be used to thicken solutions and liquids
- Create soft or firm heat resistant gels